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–+ servings
Pickled Red Onion Salad Dressing in a bowl

Pickled Red Onion Salad Dressing

This tangy, sweet, and vibrant dressing is the perfect topping for any salad.
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Course Salad
Cuisine Vietnamese
Servings 4

Ingredients
  

  • 1/2 Red Onion Thinly Sliced
  • 2 TB Rice Vinegar
  • 1 TB Sugar
  • 1/2 Tsp Salt
  • Pinch Black Pepper

Instructions
 

  • Mix rice vinegar, sugar, salt, and pepper in bowl.
  • Add thinly sliced onions to vinegar mixture.
  • When ready to eat, drizzle over salad and enjoy.
  • This dressing can be made right before serving or made a day ahead. Any longer and the onions get too soggy but it can still be good to eat.
Keyword dressing, Salad, sweet, tangy
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