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–+ servings
Pickled Red Onion Salad Dressing in a bowl

Pickled Red Onion Salad Dressing

This tangy, sweet, and vibrant dressing is the perfect topping for any salad.
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Servings: 4
Course: Salad
Cuisine: Vietnamese
Ingredients Method

Ingredients
  

  • 1/2 Red Onion Thinly Sliced
  • 2 TB Rice Vinegar
  • 1 TB Sugar
  • 1/2 Tsp Salt
  • Pinch Black Pepper

Method
 

  1. Mix rice vinegar, sugar, salt, and pepper in bowl.
  2. Add thinly sliced onions to vinegar mixture.
  3. When ready to eat, drizzle over salad and enjoy.
  4. This dressing can be made right before serving or made a day ahead. Any longer and the onions get too soggy but it can still be good to eat.
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