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–+ servings
Umami BBQ Pork Platter

Umami BBQ Pork Bowl

Inspired by my local BBQ joint, the Umami BBQ Pork Bowl is a mouthwatering dish that combines the savory flavors of umami with tender and juicy pork, served over a bed of steaming Furikake rice. With every bite, the Furikake rice with sweet soy sauce and refreshing kimchi tantalizes the taste buds, while the succulent pork melts in your mouth, leaving you craving for more. This bowl is sure to satisfy your hunger and leave you feeling satisfied and delighted.
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Servings: 4
Course: Main Course, Meal Prep
Ingredients Method

Ingredients
  

Instant Pot Kalua Pork https://www.amylekitchen.com/instant-pot-kalua-pork/
Favorite Prepared Kim Chi
Favorite Bottle of BBQ Sauce. I like Capital City Mambo Sauce in this dish.
Soy Glaze
  • 1/4 cup Mirin
  • 1/4 cup Soy Sauce
  • 1/4 cup Sugar
Steamed Rice

Method
 

  1. First make the soy glaze by adding all ingredients to a saucepan. Simmer on medium high heat until the liquid becomes a thin syrupy consistency. About 2-3 minutes. Turn off pan and set aside.
Now the rest of the instructions is basically just assembly.
  1. Take your steam rice and place onto a bowl or platter.
    Add a drizzle of the soy glaze and sprinkle with Furikake.
    On the side, add your shredded prepared Instant Pot Kalua Pork. Drizzle the top of the pork with your favorite BBQ sauce.
    Serve the dish with a side of prepared Kim Chi.
    Enjoy!
Tried this recipe?Let us know how it was!